Anthony Bourdain, Bar Azkena, Bar Gandarias, Barcelona, Basque Country, Bay of Biscay, Bilbao, Cafe Barrenetxe, Catalonia, Frank Gehry, Hotel Londres, Montserrat, Parsifal, Pintxos, Porcini mushrooms, Rafael Moneo, Restaurant Nineu, San Sebastián, Spain
I’ve been encouraged by a tremendous response to my last blog (about Biarritz, France) that another Basque Country story might be interesting and enjoyed around the globe. From Angola, India, Ireland, Algeria, France, Canada, Brazil, Venezuela, Japan, China, Costa Rica, Cambodia, Germany and the U.S. my following in the Biarritz footsteps of Igor Stravinsky and Ho Chi Minh made that post my third most popular. So I thought I’d go in a different direction, locating the tracks of legends, mythical or gastronomic, from our base for Biarritz, which was in San Sebastián. Or was it Donostia?
Parsifal? San Sebastián? Gipzukoa?