Tags
Ancient Ensemble of Tonkin, Asia, Buddhism, Chez Janou, Dam Quang MInh, Food, French Food, Gilbert Nouno, Guangxi Arts Festival, Hanoi New Music Ensemble, India, IRCAM, Munich Biennale, Paris, Pastis, Pierre Boulez, Travel, Vietnam
Jan at Chez Janou.
Invariably, when one searches the internet for restaurant reviews of places to go in Paris, the general observation includes a few “rude service” comments. Personally, I’ve never experienced what they’re talking about, but that might be because I have a decent amount of French. I’ve always found Parisians pretty easy going if you just say “Bonjour” when you walk into a restaurant or a shop. You aren’t the first tourist they’ve ever seen. Smiles always help you.
Jan and I are in Europe for planning meetings for next steps for our Hà Nội New Music Ensemble in Việt Nam. Things are moving forward, for while we’re in Europe, my Vietnamese colleagues have concerts in Hà Nội with the directors of the Münchner Biennale and then tour to the Guangxi Festival in Nanning, China. By dividing our resources we’re getting ready for an ambitious future.
Allow me to share with you where a Parisian friend recommended we meet for dinner? And the staff is friendly and fantastic. Feel free to make your own reservation!
