Tags
Barcelona, Catalonia, Dandelion Chocolate, Eixample, El Moro, El Quim, Escriba, Jacques Torres, Jamon Iberico, La Boqueria, La Rambla, Liceu Theater, Mekong Delta, San Sebastián
Got Jamon Iberico?
Since our American holiday of Thanksgiving is around the corner next week I thought the obvious thing to do would be to focus upcoming holiday posts on the markets, tapas bars, restaurants, meals, chocolate shops, produce, pinxtos, wine and you name it about the world of food in the Catalan capitol city of Barcelona and the Basque dream city of San Sebastián. Two tastes emerged that still linger as personal favorites, both enhanced by an excellent flute of Cava. Jamon Iberico and chocolate.
There are a lot of food posts to come so let’s get started!
