Tags
Cezanne, Chasen's Restaurant, Dalton Trumbo, Dordgogne, Food, French Food, Gregory Peck, Hector Berlioz, Humphrey Bogart, In Search of Lost Time, L'Essentiel Restaurant, Lauren Bacall, Marlon Brando, Perigueux, Proust, Travel, Truffles
The delicious red strawberries at the Saturday Farmers Market of Périgueux.
With an apple I will astonish Paris. Paul Cézanne
The impressions of the sights and smells of cuisine, of tea, of sweet and warm baked madeleines, of savory asparagus, permeate the towering pages of In Search of Lost Time by Marcel Proust. The still life paintings of Paul Cézanne helped shift perception in the visual arts to a new way of geometric seeing, the French translation of still life, nature morte, a telling Gallic metaphor for a symbolic death. The musical fruits of Erik Satie would astonish a dismissive public when he wrote Trois morceaux en forme de poire.
Cuisine, with all its timeworn clichés, still defines France.
Sound Travels with Jeff von der Schmidt 